A meeting with Daniel Rebert, pastry chef
3 days ago
|Farmers picking the green tea buds|
Crucial steaming process
Temomi Masters carefully and gently drying the tea leaves
Temomi master rolling the leaves into very fine rolls
like needles without breaking them.
Traditionally Temomi masters leave a circle in the center.
It symbolizes the tea leaves is at the final drying phase.
|Temomi Shin Cha of 2012 Completed|